Book of Balıkesir the City with 50 Cheeses

Balıkesir cheeses, which have become indispensable on the tables with their gourmet flavors, were brought together in the book ``Balıkesir the City with 50 Cheeses``. Written by Berrin Bal Onur and Neşe Aksoy Biber, the book describes the cheeses unique to Balıkesir according to the district and types.